In keeping with Italian tradition, Gnocco is very excited to announce its first ever Feast of The Seven Fishes on December 24th, featuring five beautiful seafood courses. Wine will be available for purchase a la carte! Bring your family and start a wonderful new Christmas Eve tradition!
$69/pp, including both tax and gratuity
PURCHASE TICKETS HERE
Crispy Fried Eel - lemon, salsa verde
Seafood Salad - poached shrimp, scallops & octopus with preserved lemon, sea urchin aioli and baby arugula
Salt Cod Ravioli - tomato, currants, pine nuts and olives
Squid Ink Gnocchi - tomato braised calamari, spicy breadcrumbs and mint (family style)
Whole Grilled Dorado - roasted endive and blood orange salad
(per 2 at table)
Gnocco is very excited to announce its first ever Truffle Dinner on Wednesday, December 14th, featuring five decadent courses made with white & burgundy truffles and paired with some of Chef Brian Lavin and Sam White's favorite wines from Spain and Italy. If you've never tasted white and burgundy truffles before, you are in for an incredible culinary experience!
Limited Tickets available, purchase your seats today! Join us for this special culinary opportunity!
$119/pp, including both tax and gratuity | $39/pp, optional wine pairing
PURCHASE YOUR TICKETS HERE
MENU COMING SOON
Gnocco is incredibly excited to announce its inaugural wine dinner on Wednesday, July 20th, featuring the Spanish wine of Albet i Noya in the Penedes region just south of Barcelona. The first vineyard to commit to organic farming on the Iberian peninsula in 1979, Albet i Noya has since been at the forefront of organic viticulture and the quality of its wines speak volumes to its farming techniques. To pair with six of Albet i Noya wines, Chef Brian Lavin will be creating a beautiful Spanish-inspired four course dinner.
Tickets will be $79/pp, tax and gratuity included. LIMITED TICKETS AVAILABLE...so purchase your seats soon!