Impromptu Wine Dinner! Chef Alfredo De Luca from Menhir Salento Winery is in Baltimore and he has prepared a 5 course menu featuring Fave e Ciccorie (a fava bean bruschetta) along with some local cheeses Alfredo is bringing followed by chickpeas and fresh pasta, codfish and potatoes and eggplant parmesan. For dessert, Pasticciotto, creamed filled cakes. Thursday, September 28
Seatings begin at 6:00 PM
5 Course menu is $35 pp inclusive of tax and gratuity
Wine flight pairing, glass pours, and discounted bottle options will be available as well.
Get your Tickets Here!